By joining our Operations Internship Program, you are able to acquire hands-on food and beverage knowledge, professional customer service skill, people management skill and operations management experience by undergoing our on-the-job and off-the-job training programs within two and a half months (320 Hours).

Program Details: 

• Back of House Training to experience different roles of kitchen operations, overview of production procedures and understand its management skill
• Front of House Training to experience dine-in and delivery services operations, absorb skills of handling customer enquiries and complaints
• Supervisory Training to acquire skills of product and service quality control, sales and marketing, people management and cost management

Requirements:

• Diploma or above students in Business Administration/ Hospitality/ Catering Management/ Tourism or related discipline
• Passionate and Motivated with good communication skill
• Interested in the Catering / Retail Industry

Career Progression:

Summer Operations Intern -> Part Time Supervisor Trainee (Undergraduate) -> Manager Trainee (Postgraduate)

 

Application Website

Enquiries:

WhatsApp: (852) 6113 4185

Hotline: (852) 2411 9808

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